Farmed Fresh & Healthy Salmon

 

Aquaculture is British Columbia's largest agricultural export and an important part of many coastal communities. Aquaculture is also one of the healthiest and most efficient proteins that we can feed a growing population. Yet, for years anti-salmon farming activists, in the name of 'environmentalism', have bombarded consumers and the general public with claims that salmon farms damage the environment and that farmed salmon is less healthy than wild salmon.

 Activists want you to think they're financially outgunned by aquaculture corporations with deep pockets when, in fact, activist organizations are supported by billion-dollar U.S. foundations

 As you will see from information provided on this website, aquaculture misinformation has a single purpose: to frighten consumers into avoiding farmed salmon by presenting 'doom and gloom' scenarios.

 The purpose of this website is simple -  to give consumers and the general public a more balanced understanding of aquaculture in British Columbia, and shine a light on what has been a very one-sided campaign in which a beneficial, healthy seafood product is sacrificed in favor of scare-tactics, catchy slogans and activist fund-raising campaigns.

News

Comment: Challenges of land-based fish...
Comment: Challenges of land-based fish farms must be part of the debate JOHN PAUL FRASER / Times Colonist, November 1, 2018 Re: “Why land-based fish...
Comment: Letting go of the past key to...
Comment: Letting go of the past key to sustainable salmon future Times Colonist, October 26, 2018 As a sport-fishing guide and lodge owner who has...
Reports laud aquaculture upsides in...
Reports laud aquaculture upsides in protein production But Canada falling far short of maximizing its seafood industry opportunities: professor...
Columnist’s salmon farming suggestion...
Columnist’s salmon farming suggestion threatens good, sustainable Vancouver Island jobs It is a solution to a problem that doesn’t exist, according...
John Paul Fraser: Lessons learned about...
John Paul Fraser: Lessons learned about ocean-based salmon farms The Province,   August 9, 2018 About three-quarters of the salmon B.C....

Twitter Updates

RT @GSI_salmon: Another great reminder of all the benefits of eating farmed salmon! https://t.co/4BKwvBl6f3 16 hours 49 min ago
RT @MarkLaneNL: @DarrellPowerNL @590VOCM @VOCMOpenline Darrell, this is the TED TALK - Future of Food by Dr. Steve Gaines, Dean of Environm… 17 hours 31 min ago
RT @MarkLaneNL: Each week on @VOCMOpenline @590VOCM I hope to select a topic related to aquaculture that is of interest to the shows listen… 17 hours 32 min ago
RT @Alaska_Salmon: When the Allard brothers donate money, strings are attached. Tony's political donations demanded @JustinTrudeau comply… 17 hours 52 min ago
Sockeye salmon stocks are crashing. Long-lost notebooks saw it coming. - https://t.co/Ixx0TU6dlo https://t.co/5jAR178fGb 18 hours 9 min ago

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