Farmed Fresh & Healthy Salmon

 

Aquaculture is British Columbia's largest agricultural export and an important part of many coastal communities. Aquaculture is also one of the healthiest and most efficient proteins that we can feed a growing population. Yet, for years anti-salmon farming activists, in the name of 'environmentalism', have bombarded consumers and the general public with claims that salmon farms damage the environment and that farmed salmon is less healthy than wild salmon.

 Activists want you to think they're financially outgunned by aquaculture corporations with deep pockets when, in fact, activist organizations are supported by billion-dollar U.S. foundations

 As you will see from information provided on this website, aquaculture misinformation has a single purpose: to frighten consumers into avoiding farmed salmon by presenting 'doom and gloom' scenarios.

 The purpose of this website is simple -  to give consumers and the general public a more balanced understanding of aquaculture in British Columbia, and shine a light on what has been a very one-sided campaign in which a beneficial, healthy seafood product is sacrificed in favor of scare-tactics, catchy slogans and activist fund-raising campaigns.

News

Comment: Challenges of land-based fish...
Comment: Challenges of land-based fish farms must be part of the debate JOHN PAUL FRASER / Times Colonist, November 1, 2018 Re: “Why land-based fish...
Comment: Letting go of the past key to...
Comment: Letting go of the past key to sustainable salmon future Times Colonist, October 26, 2018 As a sport-fishing guide and lodge owner who has...
Reports laud aquaculture upsides in...
Reports laud aquaculture upsides in protein production But Canada falling far short of maximizing its seafood industry opportunities: professor...
Columnist’s salmon farming suggestion...
Columnist’s salmon farming suggestion threatens good, sustainable Vancouver Island jobs It is a solution to a problem that doesn’t exist, according...
John Paul Fraser: Lessons learned about...
John Paul Fraser: Lessons learned about ocean-based salmon farms The Province,   August 9, 2018 About three-quarters of the salmon B.C....

Twitter Updates

RT @SeaWestNews: Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresi… 6 days 11 hours ago
RT @BCSalmonFarmers: Have you seen Damon and Tamiko's #raisingopportunity story? It just eclipsed 115,000 video views on Youtube! Check it… 6 days 19 hours ago
RT @nbennett_biv: Grieg Seafood gets new high-tech transport boat - Resources & Agriculture | Business in Vancouver https://t.co/lxxZuXSVmB… 1 week 2 days ago
RT @BCSalmonFarmers: A topical read via @IntraFish: Land-based salmon farming investors are ignoring the risks. All signs indicate most of… 1 week 3 days ago
Land-based salmon farming investors are ignoring the risks https://t.co/Zc8Mrqo4LE 1 week 3 days ago

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