April 13, 2015
Learning to Cook - The Young Chefs of Tomorrow
BCSFA, April 13, 2015
...Last week the culinary arts students at Maple Ridge Secondary School prepared salmon that was raised by Marine Harvest in the waters off of Northern Vancouver Island. Chef Randle taught students how to cut, fillet and portion a whole salmon, and then showed them how cook the portions to create the perfect result.
Take a Bite of B.C. program farms students’ creativity when it comes to local food
By Jennifer Saltman, The Province April 12, 2015
...The farm-raised salmon the culinary arts students prepared last week was donated by the B.C. Salmon Farmers Association as part of the Take a Bite of B.C. program. The program, of which Randle is one of the founders, was developed by the B.C. Agriculture in the Classroom Foundation in partnership with the B.C. Culinary Arts Association, B.C. agricultural commodity groups and B.C. producers.
Watch: School kitchen heats up with Take a Bite of B.C.
The Province, April 12, 2015
B.C. Salmon Farmers Association is involved in a program called Take-a-Bite-of-BC.. This program has red seal chefs teaching high end culinary skills to Grade 11/12 students – using quality B.C. ingredients.
Web/Facebook: BC Salmon Farmers Association added 33 new photos to the album: Take A Bite of BC.
